Friday, October 19, 2012

Peach Bread Pudding

  • 2 eggs
  • 80gm sugar
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla paste
  • 1/4 tsp almond extract
  • 1/2 tsp salt
  • 400gm evaporated milk
  • 1 cup water
  • 5 slices bread, approx 150gm
  • 1 1/2 cup canned peache, cubed

  1. Beat eggs, sugar, nutmeg, vanilla, almond extract and salt in a mixing bowl.
  2. Stir in milk and water.
  3. Cut bread into 3cm cubes. Lightly grease a casserole, layer bread, milk mixture and peaches until all ingredients are used. Press down lightly and rest for 15mins.
  4. Place casserole in a pan of hot water and bake in preheated oven at 180 deg cel 40-50mins until a skewer inserted comes out clean.
  5. Cool slightly and serve


lena said...

never seen bread pudding with peach, very nice looking!

Emily said...

Love this version!

kitchen flavours said...

I love peaches, fresh or canned! Have never tried them in bread pudding before, must have added a delicious bite in each spoonful!

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