Chocolate Chip Bread Pudding

This is awfully GOOD !!! Feel so satisfying by scooping and eating directly from the baking dish >.< Me and my boy just whack off 1/2 of the pudding! 

Recipe adapted from Nigella Lawson
Ingredient

• 150gm stale bread, cut into 3cm cubes
• 65gm chocolate chips
• 2 eggs
• 25gm soft brown sugar
• 2 tsp vanilla essence
• 85ml double cream
• 300ml milk
• 2.5 tsp demerara sugar

Method

1. Grease a 6" ovenproof dish with butter. Place in bread cubes and toss in chocolate chips evenly.
2. Whisk together eggs, brown sugar, vanilla, double cream and milk. Pour the mixture over the bread and press down to coat them in the liquid.
3. Leave to soak for 20mins, then sprinkle with the demarara sugar. Bake in preheated oven at 180 deg cel for 40-50mins until golden brown.
4. Cool down slightly before serving.

I'm submitting your post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House