Thursday, October 18, 2012

Balsamic Chicken with Roasted Vegetables

Looks good? My kids do not fancy the sourish balsamic chicken & vege but the mashed is well received them :D 

  • 2 whole chicken leg
  • 1 small red capsicum
  • 1 small yellow capsicum
  • 1 red onion, cut into wedges
  • 6 cloves garlic, chopped
  • 3 sprigs thyme
  • 200 cherry tomatoes, halved
Marinade :
  • 1/2 cup balsamic vinegar
  • 4 tbsp olive oil
  • 4 tsp brown sugar
Champ Mash
  • 400gm russet potato, peeled and chopped
  • 1/4 cup sour cream (I used plain yoghurt)
  • 30gm butter
  • 3 spring onions, sliced
  • 2 cloves garlic, minced

  1. Marinate the chicken for at least 1 hour or overnight.
  2. Arrange chicken, capsicum, onion, garlic and thyme in a large roasting pan.
  3. Pour in half of the marinade over the chicken and vegetables. Reserve the balance marinade.
  4. Bake in preheated oven at 200 deg cel for 15mins. Add in cherry tomatoes and stir to mix and bake for another 25mins until the chicken is cooked through. 
  5. Combine the pan juices and reserved marinade. Stir over low heat until thickened.
  6. To cook mash : steam or boiled potato until tender. Mash while it still hot. Add in sour cream, butter, spring onion and garlic. Season with salt and pepper.
  7. To serve, arrange vegetables on a serving plate and place chicken over. Drizzle sauce over and serve with champ mash with extra sauce.

1 comment:

PH said...

Wow! Awesome combination. I feel so hungry already!

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