Tuesday, October 23, 2012


This is another spicy dish which is excellent with a bowl of hot rice! Hubby commented too spicy, so in the end I'm the one whom completely wiped off this spicy squid! >.< 

Stir-fried Spicy Squid, 오징어 볶음 , Ohjinguh bokkeum


  • 1 large squid, approx 200gm after cleaning and trimming
  • 1/2 tbsp minced garlic
  • 1/2 tbsp minced ginger
  • 1 large onion, 1/2 diced and the other sliced
  • 3 tbsp korean chilli paste
  • 3 tbsp wine
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 stalk spring onion
  • toasted sesame seeds for garnish

  1. Slice squid into rings and marinate with minced garlic, ginger, diced onions, chilli paste, wine, salt & sugar for at least 2 hours.
  2. Heat 2 tbsp oil in pan, saute sliced onion until fragrant & soften. 
  3. Add in marinated squid and stir fry on high fire for 3 mins until cook through. Add in a couple of tbsp water if mixture is too dry.  Stir in spring onion and mix evenly. Remove from fire. Garnish with toasted sesame seeds and serve.

Baked Teriyaki Chicken : Specially prepared for the kids since the squid is too spicy for their palate!! :D

  • 800gm chicken pieces (I used mixture of wings &vdrumsticks)
  • 8 tbsp thick teriyaki sauce
  • 3 tsp curry powder

  1. Marinate chicken pieces with all seasoning overnight.
  2. Drain chicken pieces and place on baking sheet. 
  3. Pour reserve marinate in a sauce pan and add 1/2 cup water. Bring to boil and simmer on low heat for 10 mins until thickens. Set aside.
  4. Bake marinated chicken in preheated oven at 200 deg cel for 30-40mins, basting with sauce for 3 times in between baking time. 
  5. Serve chicken with white rice together with balanced teriyaki sauce.

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