Thursday, May 10, 2012

Green Tea Muffins- Revisted

Recently bought a few bottles for Green Tea Powder (GTP) from phoon huat. This is actually the first time I'm trying out this powder :D Previously I always use pure (no colouring, no flavorings) Green Tea Extract (powder) for baking but could not achieve very bright green hue. This newly bought GTP is made up of green tea DUST, flavourings, colouring etc etc...therefore the outcome of the bakes can achieve eye pleasing green hue and fragrant >.<

hmmm dunno why this time the muffins come out so flat hehehe....

but it still very moist and fluffy....

one of the muffins which embedded with chocolate chips!

Recipe adapted from my prevous post

  • 120gm unsalted butter
  • 120gm sugar
  • 2 eggs, beaten
  • 12oml milk
  • 1 tsp vanilla essence
  • 215gm self-raising flour
  • 2 tsp baking powder
  • 10gm green tea powder
  • 60gm ground almond
  • raisins, mini chocolate chips
  1. Melt butter over low heat. Stir in sugar, eggs, milk and vanilla essence.
  2. Sift flour, baking powder, green tea powder and combine with ground almond. Fold into egg mixture. Do not overmix.
  3. Spoon the batter into muffin cups. Bake at preheated oven at 200 deg cel for 10mins, reduce temp to 180 deg cel and bake for another 10mins. Cool on rack completely before storing.


Jiamin said...

Hi pang, do u think I can replace the chocolate chips with Hokkaido red bean?

Peng said...

Jiamin..of course u can and I think it will taste perfect too!

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