Wednesday, September 3, 2008

Green Tea Muffin



This muffins remains soft and moist even after storing in normal room temperature for 12 hours!

Ingredient
  • 120gm unsalted butter
  • 150gm sugar
  • 2 eggs, beaten
  • 12oml milk
  • 1 tsp vanilla essence
  • 215gm self-raising flour
  • 2 tsp baking powder
  • 5-8gm green tea powder
  • 60gm ground almond
  • red bean paste (optional)
Method
  1. Melt butter over low heat. Stir in sugar, eggs, milk and vanilla essence.
  2. Sift flour, baking powder, green tea powder and combine with ground almond. Fold into egg mixture. Do not overmix.
  3. Spoon the batter into muffin cups. Bake at preheated oven at 180 deg cel for 25-28mins.

4 comments:

Olivia said...

Hi Peng

This recipe is definitely going to be my next baking challenge.

I will try this recipe either tonight or tomorrow (hee hee I got all the ingredients at home)... but Peng will you allow me to post the recipe in my website?

Cheers
Olivia
www.foodlovepassion.blogspot.com

Peng said...

sure Olivia! happy trying :D

olivia said...

Hi Peng

Thank you so much for your kind gesture. You can view it at http://pengskitchen.blogspot.com/2008/09/green-tea-muffin.html

Cheers
Olivia
www.foodlovepassion.blogspot.com

Green Tea said...

Nice post, thanks for sharing this wonderful and useful information with us.

Green Tea Weight Loss

Related Posts with Thumbnails