Wednesday, May 23, 2012

Walnut & Pine Nuts Cake

Very buttery coffee flavoured cake :D Best to serve next day for the flavour to develop.....

Recipe adapted from 'Fruity Cakes' by Alex Goh
  • 250gm unsalted butter
  • 130gm sugar
  • 3 eggs
  • 1 egg yolk
  • 50gm ground almonds
  • 230gm plain flour, sifted
  • 1/2 tsp baking powder
  • 60gm warm milk
  • 1 tbsp coffee granules
  • 120gm pine nuts + extra for topping, toasted

  1. Dissolves coffee granules in warm milk. Set aside.
  2. Cream butter & sugar until light & fluffy.
  3. Add egg at a time and beat well after each addition.
  4. Fold in flour & baking powder, alternate with coffee mixture until well blended.
  5. Fold in pine nuts. Pour batter into a lined loaf pan and level the top. Sprinkle extra pine nuts over. Bake in preheated oven at 160 deg cel for 50mins or until a skewer inserted comes out clean.

1 comment:

ann low said...

WOW! This nutty cake must be very delicious. I definitely want to bake this for sure. Thanks for sharing :)

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