Saturday, May 26, 2012


A chilling and light dish which is perfect for this warm afternoon :D

Ingredient (4 servings)
  • 2 small japanese cucumber, julienne
  • 2 red chilli, deseeded & julienne
  • 2 chicken breast, steamed & shredded
  • 200gm Mung Bean Sheet Jelly 粉皮
  • 3 tbsp dark vinegar
  • 6 tbsp sesame dressing
  • 1 tsp sesame oil
  • 1/4 tsp white pepper


  • Soak bean sheet in room temp boiled water till soften. Rinse lightly and drain well.
  • Place soaked bean sheet on a serving plate, top up with cucumber, chilli & shredded chicken. Chill for 30mins.
  • Meanwhile prepare the sauce : mix all seasoning evenly.
  • To serve, toss sauce evenly over the dish and serve immediately.

1 comment:

Alice said...

something new to me
look so delicious!
thks for sharing :)

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