鸡丝粉皮

A chilling and light dish which is perfect for this warm afternoon :D



Ingredient (4 servings)

• 2 small japanese cucumber, julienne
• 2 red chilli, deseeded & julienne
• 2 chicken breast, steamed & shredded
• 200gm Mung Bean Sheet Jelly 粉皮
• 3 tbsp dark vinegar
• 6 tbsp sesame dressing
• 1 tsp sesame oil
• 1/4 tsp white pepper

Method

• Soak bean sheet in room temp boiled water till soften. Rinse lightly and drain well.
  
• Place soaked bean sheet on a serving plate, top up with cucumber, chilli & shredded chicken. Chill for 30mins.
• Meanwhile prepare the sauce : mix all seasoning evenly.
• To serve, toss sauce evenly over the dish and serve immediately.