鱼皮花生

Ingredient

(A) 300gm groundnuts (with skin)

(B) 20gm plain flour
10gm rice flour
1 tbsp garlic juice *
1 tbsp shallots juice *
1 tsp five spice powder
2 tsp salt
1 tbsp castor sugar
1/2 egg
1/2 tbsp cooking oil

(C) 50gm plain flour
50gm rice flour

Method

1. Rinse (A) and drain dry.
2. Combine (B) into a paste and rest for 20mins. Add in the groundnuts and mix well.
3. Mix (C) evenly. Pour in (2) and mix. Place into a sieve and shake off excess flour.
4. Heat up some oil in a wok. Turn to medium heat and deep fry till golden. (i fry them in 2 batches). Remove and place on absorbent papers. Cool well before storage.

* Note : Add 1 tbsp spoon of water to garlic and blend, strained to get juice. Add 3/4 spoon of water and blend the shallots, strained to get juice.