Baked Sea Bass in Garlic Chilli Butter

Ingredient

• 1 seabass, approx 500gm
• 5 cloves garlic, chopped
• 1 red chilli, deseeded & chopped
• 1/4 tsp salt
• 1 yellow pepper, diced
• 30gm unsalted butter, softened
• dash of pepper

Method

1. Mix garlic, chilli, salt, pepper, yellow pepper  & butter together to form a paste.
2. Place fish on a large foil. Spread butter mixture evenly on fish. Sealed tightly.
3. Baked in preheated oven at 200 deg cel for 20-25mins. Serve hot.