Saturday, January 3, 2009

Baked Sea Bass in Garlic Chilli Butter

  • 1 seabass, approx 500gm
  • 5 cloves garlic, chopped
  • 1 red chilli, deseeded & chopped
  • 1/4 tsp salt
  • 1 yellow pepper, diced
  • 30gm unsalted butter, softened
  • dash of pepper

  1. Mix garlic, chilli, salt, pepper, yellow pepper  & butter together to form a paste.
  2. Place fish on a large foil. Spread butter mixture evenly on fish. Sealed tightly.
  3. Baked in preheated oven at 200 deg cel for 20-25mins. Serve hot.

1 comment:

qwertrew said...

I tried this recipe and it was delicious!
Please continue to share your culinary effort... :)

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