Wednesday, January 14, 2009

Walnut Cookies

  • 125ml groundnut oil
  • 60gm icing sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla essence
  • 180gm plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 100gm walnuts (toasted n grind)
  • 1 egg yolk for glazing
  1. Combine oil, sugar, essence & salt together.
  2. Sieve plain flour, baking soda & baking powder into a mixing bowl. Add ground walnuts and mix evenly. Press out any lumps.
  3. Gradually add in (1) and mix into a soft dough using a wooden spoon.
  4. Divide dough into small balls of 8gms each. Shape round and press lightly with a small spoon. Arrange on parchment paper. Glaze surfaces.
  5. Bake in preheated oven at 180 deg cel for 20 mins or until golden brown. Cool well before storage.

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