Minty Pork Fillet Soup

Ingredient

• 250gm pork fillet
• 50gm mint leaves
• 1000ml chicken stock
• 1 tsp light soya sauce
• 1/4 tsp salt
• 1 tsp cornstarch
• 1/2 tsp sesame oil

Method

1. Marinate pork fillet with soya sauce, salt, cornstarch & sesame oil for at least 20mins.
2. Wash mint leaves together with stems thoroughly. Bring stock to boil.
3. Add pork fillet and simmer for 5mins. Add mint leaves and simmer for another 5mins.
4. Adjust taste accordingly. Serve hot.