Tuesday, April 23, 2013

Green Tea Crepes

What to serve for breakfast or teabreak for the kids? Try this simple and delicious green tea crepes! I only tasted a slice, the rest all wiped out by my 2 little hungry monsters ^.^

Recipe source : xinshipu.com
Ingredient (6 crepes)
  • 5 tbsp cake flour
  • 1 tsp green tea powder
  • 2 tbsp sugar
  • 1 egg
  • 1 tsp mirin
  • 120ml milk
  • 1 tsp olive oil

  1. Sift flour and green tea powder into a mixing bowl.
  2. Combine egg, mirin, milk and olive oil, mix well.
  3. Beat in milk mixture into flour and mix well. Set aside for 30mins.
  4. Heat a pan and lightly grease. Wipe away excess oil. Lower heat and scoop 2 tbsp of the batter and drizzle into pan. Swirl the pan to form a thin circle.
  5. Cook for 1 min till set. With a spatula, gently remove the crepe from the pan. Repeat with balance batter.
  6. To serve, fold the crepes into triangular and serve with whipped cream and fruits at the side.


lena said...

hi peng, this is such a delight for breakfast and teatime!

kitchen flavours said...

A lovely breakfast treat!

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