Wednesday, October 3, 2012

Zucchini Chocolate Walnut Cake

This is another chocolate muffin recipe which I adore!! They are extremely moist and chocolatey! On the 2nd day, the muffins still taste as good as freshly bake :) Sounds weird with zucchini incorporated into these muffins? It actually add extra moisture to the muffins without compromising the taste. I like the idea as my kids will have extra servings of greens while indulging into their snacks! 1 stone kills 2 birds!! hahahaha...










Recipe modified from Martha Stewart
Ingredient (10 small cups)

  • 60gm butter, melted
  • 120gm sugar
  • 1 large egg
  • 10 walnut 
  • 125gm plain flour
  • 1/2 tsp baking soda
  • 1 cup finely grated zucchini
  • 1/4 cup valhorna cocoa powder
  • 1/2 cup semi sweet chocolate chips
  • 3 tbsp yoghurt
  • 1/2 tsp salt
  • 1 tsp vanilla essence


Method

  1. In a large mixing bowl, combine butter, sugar, salt & egg. Add vanilla, zuccchini and yoghurt and mix well. 
  2. Sift over flour, baking soda & cocoa powder and fold lightly. Stir in chocolate chips.
  3. Spoon batter into cupcake cases and bake in preheated oven at 180 deg cel for 20mins or a skewer inserted comes out clean. 

3 comments:

kitchen flavours said...

Looks so chocolaty! I can see why this is your favourite! Delish!

lena said...

i recently too baked a choc zucchini cake and i also love it very much, very moist, i think the moist also comes from the grated zucchinis but dont know where all the zucchinis gone after baking...!

Phong Hong said...

It does sound weird having zuchinni in a cake :) But if your kids love it, then I'm sure I will too!

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