Tuesday, October 16, 2012

Soy & Ginger Salmon with Cha Soba

Whenever we does dine out, our boy favourite choice definitely is cha soba! He is able to polish the whole portion by himself >.< but we do not allow him to do that ! As we teach him at the dining table he has to share food among all of us :P


  • 1 thumb sized ginger, minced
  • 2 cloves garlic, minced
  • 6 tbsp light soy sauce
  • 4 tbsp rice wine
  • 2 tbsp mirin
  • 350gm salmon fillet
  • 120gm green tea soba
  • 100gm frozen edamame in pods, defrosted and remove the beans
  • 8 fresh shitake mushroom, sliced
  • 100gm baby corns, sliced

  1. Combine ginger, garlic, soy, vinegar and mirin. Add in salmon and leave to marinate for 30mins.
  2. Heat up a little oil in a non-stick pan. Add in the salmon and fry for 3 mins on each side. Add in the marinade and a tbsp of water and simmer for a min. Remove from fire.
  3. Cook the noodle according to package. Add in the edamame, mushroom and corns at the last 3 mins. Drain everything well. 
  4. Serve the noodle and vege with the salmon and sauce.

Recipe modified from Good Food Magazine


Phong Hong said...

Peng, the salmon and soba looks very delicious!

Anonymous said...

Peng, when u mention rice wine, do you mean rice vinegar? Ah Moon

Peng said...

Ah moon...is rice wine 百米酒 not 白醋 rice vinegar

Anonymous said...

Oh! I added rice vinegar & still taste yummy to me. Where can I buy rice wine? Is sake consider a rice wine? Ah Moon

Peng said...

Ah Moon...not too sour? hehehe yes sake is rice wine can use this too :)

Anonymous said...

Abit sour bec I added only 2 tbsp. Taste similar to confinement vinegar pork leg. My hubby ate the most lol. Ah Moon

Related Posts with Thumbnails