Wednesday, May 23, 2012

Green Tea Chiffon Cake

Nice jade colour and green tea flavour with the use of the green tea powder bought from Phoon Huat. As I mentioned in my earlier post, this powder not exactly the real green tea extract but I still like the taste :P Very moist and light texture, like eating a piece of cotton :D

  • 95gm egg yolks
  • 25gm sugar
  • 1/2 tsp salt
  • 80gm corn oil
  • 50gm fresh milk
  • 30gm water
  • 100gm Top Flour
  • 3/4 tsp baking powder
  • 15gm Green Tea Powder
  • 240gm egg whites
  • 100gm sugar
  • 1/2 tsp cream of tartar
  1. Beat yolks with sugar & salt until sugar is well dissolves.
  2. Add in oil, fresh milk and water and mix until well combine.
  3. Sift in flour, baking powder and green tea powder until a smooth batter is formed.
  4. In a clean dry bowl, beat egg whites and cream of tartar until soft foam. Beat in sugar gradually until stiff peak formed.
  5. Spoon 1/3 egg white mixture into yolk mixture and mix well. Pour batter into the balanced egg whites and fold till combine.
  6. Pour batter into a 9" tube pan and bake in preheated oven at 180 deg cel for 45mins. Remove from oven and cool completely with pan overturned.
Recipe adapted from Fion Lim from Munch Ministry

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