Thursday, September 16, 2010

Steamed Sea Bass with Tom Yam Paste

Left with only a couple spoonful of tom yam paste, as not enough to make a pot of spicy tom yam soup, therefore use up the balance paste to make this steam fish. Shiok! realise long time did not whip up anything spicy in the kitchen! I miss that!

  • 1 sea bass
  • 2 tbsp tom yam paste
  • 2 tbsp lemon juice
  • 3 kaffir lime leaves, finely chopped
  1. Bring a steamer to boil. Mix tom yam paste, lemon juice & lime leaves evenly.
  2. Spread mixture over fish & cavity.
  3. Steamed over high heat for 6-8mins depends on size of fish. Serve hot.

1 comment:

NEL, the batter baker said...

This is making me so hungry....
I love seafood and I love tom yum!

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