Wholesome nutty flavour, taste as good as peanut butter! Can be used as spreading on toast, salad dressing, dipping sauce or toss in noodle, anything you can think of ! :)
- 250gm white sesame seeds
- 5 tbsp olive oil
- In a clean & dry frying pan, pan-fry sesame seeds on low heat till golden brown. Stirring constantly to prevent over burning.
- Cool down. Place toasted sesame seeds and salt in a food processor. Blend till fine. Add in olive oil gradually to form a smooth paste. Store in a clean container and keep chill.