I ate this before. It is great. Too bad only myself can take spicy food. So it took long time for me to finish. I didn't see the spicy black fermented bean here. Should be nice when used in preparing dishes.
lipsmacking...true deliciousness..;)new to your spacelovely space you havehappy following you..:)do stop by mine sometimeTasty Appetite
Oh yea I always have a jar or two of the chili in my fridge. I will have it with my dumplings, noodles and fried rice :)
This Jay :)
i probably have seen this before cos the label( with that guy) looks familiar:) is the spicy bean something like ' tou ban' sauce?
Lena....is different in taste as the beans is black whereas dou ban jiang is yellow soy beans
Hi peng! How will I use the spicy blak fermented beans? Interested....Thank u and more posts!
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