Thursday, April 26, 2012

Fish Curry

A fuss free dish which uses instant fish curry paste! Taste not bad wor :D Spicy and slightly sour at the same time which I like :D

  • 350gm batang fish fillet
  • 1 medium onion, sliced
  • 5 lady fingers, trimmed & sliced
  • 1 large tomatoes, sliced
  • 1 packet 'New Moon' Fish Curry Paste
  • 300ml water
  1. Heat 2 tbsp oil in pan, add onions and fry till fragrant.
  2. Add in curry paste and fry for a min. Add in tomatoes and lady fingers and mix evenly.
  3. Add water and bring to boil. Add in fish. Simmer for 8mins until fish are cooked. Serve.

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