Thursday, April 26, 2012

Lettuce Wrapped with Spicy Mushrooms

Good good good!! That's my hubby commented :D :D Though a little spicy, my boy still manage to eat some.

Recipe by Peng's Kitchen

  • 200gm enoki mushroom
  • 150gm shimeiji mushroom
  • 150gm king oyster mushroom, sliced
  • 150gm fresh shiitake mushroom, trimmed & sliced
  • 3 cloves garlic, chopped
  • 2 heap tbsp crispy chilli paste
  • 1 tsp salt
  • 2 tsp sugar
  1. Blanch all mushroom in boiling water briefly. Drain away water. Set aside.
  2. Heat 2 tbsp oil in pan, add garlic and fry till fragrant. Add crispy chilli paste and fry briefly.
  3. Add in mixed mushroom and seasoning and mix evenly. Adjust taste accordingly. Remove and serve.

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