Walnut & Pine Nuts Cake

Very buttery coffee flavoured cake :D Best to serve next day for the flavour to develop.....





Recipe adapted from 'Fruity Cakes' by Alex Goh
Ingredient

• 250gm unsalted butter
• 130gm sugar
• 3 eggs
• 1 egg yolk
• 50gm ground almonds
• 230gm plain flour, sifted
  
• 1/2 tsp baking powder
• 60gm warm milk
• 1 tbsp coffee granules
• 120gm pine nuts + extra for topping, toasted

Method

1. Dissolves coffee granules in warm milk. Set aside.
   
2. Cream butter & sugar until light & fluffy.
3. Add egg at a time and beat well after each addition.
4. Fold in flour & baking powder, alternate with coffee mixture until well blended.
5. Fold in pine nuts. Pour batter into a lined loaf pan and level the top. Sprinkle extra pine nuts over. Bake in preheated oven at 160 deg cel for 50mins or until a skewer inserted comes out clean.