Monday, September 20, 2010

Sweet Corn Agar Agar Mooncake





Ingredient
Filling
  • 12gm agar agar powder
  • 1 tbsp instant jelly powder
  • 100gm sugar
  • 750ml water
  • 1 can cream of corn
  • 200ml thin coconut milk
  • yellow colouring
Method
  1. Mix agar agar powder, jelly powder & sugar together.
  2. Bring water to boil. Stir in agar agar mixture. Bring to boil.
  3. Stir in cream of corn & coconut milk. Boil for 1 min. Stir in colouring. Remove from heat. Spoon filling into mould & chill till set.
Skin
  • 12gm agar agar powder
  • 100gm sugar
  • 900ml water
  • 250ml evaporated milk
Method
  1. Bring water to boil. Stir in agar agar powder & sugar. Bring to boil.
  2. Stir in evaporated milk and boil for another minute. Remove from fire.
Assemble : Spoon some milk agar agar mixture in a mould, let it sit till half set, place a agar agar filling over, spoon more milk agar agar mixture to cover completely. Chill till set before unmoulding.

2 comments:

Anonymous said...

Hi Peng, this looks I interesting, may I know where do you get the 'filling' mould and the mooncake mould that can hold the agar agar hot liquid? Thanks

Peng said...

u can find moon cake moulds at phoon huat, filling i just set the jelly in a aluminium muffin cup :D I wait for the liquid to cool down slightly b4 pouring into the mould.

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