Wholesome nutty flavour, taste as good as peanut butter! Can be used as spreading on toast, salad dressing, dipping sauce or toss in noodle, anything you can think of ! :)
Ingredient- 100gm white sesame seeds
- 2 tbsp olive oil
- 1/4 tsp salt
- In a clean & dry frying pan, pan-fry sesame seeds on low heat till golden brown. Stirring constantly to prevent over burning.
- Cool down. Place toasted sesame seeds and salt in a food processor. Blend till fine. Add in olive oil gradually to form a smooth paste. Store in a clean container and keep chill.
3 comments:
Hello, may i check :
1. What is the brand of the olive oil to use?
2. How long can this paste last (expiry date)?
Peng, ve to stir for how long?
Jess...keep stirring when u fry it, I din see the time ^-^ as long as golden brown quickly remove or else will burnt..
Anonymous...i use extra virgin olive oil, depends on the brand & budget u looking for, different quality different price, cold pressed is the most expensive. The amt I've made is very minimal so can keep 2 wks in fridge no problem, but dun think will last till then!
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