This sweet fried spring roll is such a delightful snack to enjoy! Encase with sugar-coated bananas and jackfruit, the flavour is so aromatic! hahaha but my kids do not know how to appreciate the unique flavour of the jackfruit, so in the end out of the 6 spring rolls, I polished up 4 of it, 2 by hubby :D
Local bananas and fresh jackfruit
Coating the fruits in brown sugar
Placing 3 slices of cut bananas and pieces of jackfruit onto spring roll wrapper and rolled up
Freshly fried banana spring rolls! Taste best when is hot....crispy skin and moreish fillings!
- 6 large pieces spring roll pastry
- 3 saba bananas
- 3 pieces jackfruit, sliced into strips
- 1/2 cup brown sugar
- cornflour water (1 tsp cornflour + 2 tsp water)
- toasted sesame seeds for coating (optional)
- Slice the banana length-wise into 3 slices. Coat the banana slices and jackfruit with brown sugar.
- In a large plate, lay the spring roll wrapper with one of the corners facing you.
- Place 2 slices of bananas and 3-4 slices of jackfruit in the middle of the wrapper.
- Roll up the wrap and fold in the sides. Smear some cornflour paste at the edge to seal the roll.
- Heat some oil in a medium saucepan, lower heat and deep fry the rolls till golden brown. Drain well and place on greaseproof paper to absorb excess oil.
- Rest for 5 mins before serving, the filling is hot! Serve with dollop of vanilla ice-cream if desired!
I am submitting this post to Asian Food Fest – Philippines hosted by The Sweet Spot
oh i wanna make this too!
its really tasty..... i had tried the result so yummy...my 9years old son really like it very much...thanks for sharing
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