Saturday, July 26, 2014

Porridge by Soy Milk Maker

I've owned this soy milk maker for quite some time but so far only use it to make soy milk! After testing out recipe on porridge making using the machine, I'm hooked! Just need to soak the grains overnight and best if you have some homemade stock on hand, a bowl of thick and creamy porridge will be ready in just 15 mins! The machine will cook and grind the porridge till smooth, unlike if cooking over stove I've to constantly check on the pot to avoid the porridge from scorching.  Hehehe another great way to prepare simple and healthy meals when Mummy feeling too tired or lazy on some days! 

Mixed Grain Brown Rice Chicken Porridge

Mixed Grain Brown Rice Porridge
  • 60gm organic mixed grains
  • 40gm brown rice
  • 500ml homemade stock
  • 1/2 chicken, cut into chunks
  • 2 stalk spring onions
  • 1 tbsp ginger juice
  • 1/2 tbsp light soy sauce
  • 1 tbsp rice wine
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sesame oil
  • salt and pepper to taste
  • spring onion and toasted sesame seeds for garnishing

  1. Rinse grains thoroughly and soak in water overnight.
  2. Marinate chicken with ginger juice, soy sauce, wine, salt, pepper & sesame oil for at least 30mins.
  3. Cut spring onions into sections and place onto a heatproof plate. Arrange the marinated chicken over including the liquid.
  4. Steam over preheated steamer for 30mins. Cool down till it is easy to handle. Remove the meat and shred finely, discarding the bones. Combine the broth and shredded meat together.
  5. To cook porridge : Add soaked grains and stock into the soy milk maker machine. Select the rice paste function and start button. Porridge will be ready in 15 mins.
  6. Open the lid and add in salt & pepper and stir evenly to mix. Scoop into serving bowl and serve with the shredded chicken. Garnish with spring onion and toasted sesame seeds.

Mixed Grains Pumpkin Porridge

Mixed Grains Pumpkin Porridge
  • 60gm mixed grains 
  • 40gm white rice
  • 1 cup pumpkin cubes
  • 600ml homemade fish stock
  • salt & pepper to taste
  • sesame oil

  1. Rinse and soak mixed grains overnight.
  2. Rinse white rice.
  3. Place all grains, pumpkin cubes and stock into the soy milk maker machine. Select the rice paste function and start button. Porridge will be ready in 15 mins.
  4. Open lid and add in salt & pepper. Stir evenly to mix.
  5. Drizzle with some sesame oil and serve.

1 comment:

Alice said...

thks for the recipe!
I have not tried making porridge with mixed grains nor brown rice
I usually make porridge using pressure cooker - hassle free too :)

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