Baked Potato Wonton

Most deep fried wonton usually contained fillings like minced pork or prawn. Have you try using mashed potato as the main ingredients? Such a creative idea...not by me hahaha just discover this recipe in a cooking book called "我要当厨神" ^0^ Instead of deep frying the wonton, it was baked! Though not as crispy compare to frying, it did not compromise the taste. My kids absolutely loved this little baked potato wonton and had this throughout the day as their snack!

Some of the ingredients inside the wonton

Mix all the ingredients with mashed potatoes 

Wrap up the filling with wonton skin, sealed and glazed with some oil before baking

Though the whole wonton (only the edge is crispy) is not as crispy compared to deep frying method, but it still tasted very very yummy! 

My boy's hands caught in camera ^0^

Recipe source : "Wonder Chef" 我要当食神
Ingredient

• 2 russet potato
• 100gm peeled prawns, finely diced
• 100gm minced chicken
• 100gm onion, diced
• 50gm chopped mushroom
• 2 stalk spring onion, chopped
• 60gm carrots, shredded
• 6 water chestnut, peeled and diced
• 1 tsp chicken stock powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 200gm wonton skin
• egg white or cornflour water for sealing

Method

1. Peel potato and roughly chopped. Cook in boiling until tender. Drain away water and mash. Cool down slightly.
2. Combine all ingredients and seasonings into mashed potato. Mix evenly.
3. Take a piece of wonton skin and put in adequate filling. Seal the edge with egg white.
4. Lightly brush the wonton with oil and place on a line baking sheet.
5. Bake in preheated oven at 200 deg cel for 15-20 mins until puff and golden brown.
6. Cool down slightly and serve with mayonnaise and tomato ketchup.

This post is linked to the event Cook Your Books #14 organised by Joyce of Kitchen Flavours

This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker)