Tuesday, April 10, 2012

Bake Along #22- Creme Brulee

Could not recall when is the last time I tasted creme brulee, but this is my first time baking this custard :D Smooth and melts in the mouth. But is fattening therefore I only bake both flavours, vanilla & chocolate, in small portion. After adjusting the original recipe, I used up only 1 pack 200ml cream for 2 small ramekins & 1 medium ramekins size creme brulee.


Servings just nice for our family :D




I liked the sweet crunchy caramlised layer though....


Hubby prefers the uncaramelised one :D



Recipe adapted from 'Just Desserts' by Daniel Tay
Ingredient (serve 2)
  • 1 tsp vanilla paste
  • 55gm egg yolks
  • 35gm sugar
  • 150gm whipping cream
  • 30ml milk

Method
  1. Place vanilla paste, egg yolks and sugar in a small mixing bowl and whisk to combine.
  2. Add cream & milk and mix well.
  3. Strain mixture into individual ramekins. Bake in preheated oven at 100 deg cel for 45mins.
  4. Remove from heat and cool completely. Cling wrap and chilled in fridge to set.
  5. Sprinkle a thin layer of sugar over cream brulee and caramelise with a blowtorch until light brown. Reheat creme brulee in microwave oven for 10-20 secs on high and serve warm.


Chocolate Creme Brulee


Recipe adapted from 'Just Desserts' by Daniel Tay

Ingredient (serve 2)
  • 100ml milk
  • 40ml whipping cream
  • 15gm sugar
  • 30gm dark chocolate, finely chopped
  • 20gm egg yolks
Method
  1. Combine milk, cream and sugar in a saucepan and bring to boil.
  2. Pour hot milk mixture over chopped chocolate and stir until chocolate is completely melted. Cool slightly.
  3. Add in egg yolks and whisk to combine.
  4. Strain mixture over ramekins and bake in preheated oven at 100 deg cel for 45mins. Remove from oven and cool completely.
  5. Cling wrap and chill for 1-2 hours. Serve chilled or reheat in microwave oven for 10-20 secs to serve warm.








14 comments:

Zoe said...

Your chocolate creme brulee looks delicious. Eating the creme custard without the brulee seems yummy enough.

kitchen flavours said...

I like the colour of your custard, lovely yellow! And your creme brulee looks wonderful! I like the caramelized topping too! Thank you for baking along with us! Have a nice day! :)

Anonymous said...

Chocolate version.... I want!

Peng said...

Zoe, Joyce : Thanks! see ya in the next blog along!!

Jessie-CookingMoments said...

Wow,you made 2 versions of creme brulee! My sister-in-law has given me a blow torch for at least 3 years now & I still haven't used it! Always want to make creme brulee but ended up making something else! Like yours!

Peng said...

Jessie...hehehe tks :D

simple baking said...

Your chocolate version looks amazing. The classic one also looks great! I also love the caramalised top :D

Abbygail's said...

Looks good... I can't wait to make it ... ;)

lena said...

beautiful!very nice caramelisation too! i like the crunchy sweet sugar pieces actually. Now i see that there are actually a lot of people have this blowtorch!

Peng said...

Lena...hehehe I also excited with this Bake Along cos can use my blowtorch finally! :P I also like the crunchy brulee! :D

Jeannie Tay said...

I like the look of the chocolate version too, maybe this will cover the eggy taste huh? Great job!

Peng said...

Jeannie...tks :D definitely less eggy than the original one :D But both taste as good!

Emily said...

Anonymous said...
Chocolate version.... I want!

That was me, Emily

Jasline said...

Your creme brulee looks delicious, especially the chocolate version! I actually like mine caramelize, the crunchy, sticky caramel contrasts the silky texture of the brulee very well.

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