Wednesday, September 15, 2010

Experimenting Bakes....

Making use of the sesame paste I've made few days back to create this nutty flavour muffins. The sesame taste is very subtle though I've added 2 tbsp of sesame paste into the recipe. Maybe should increase the paste amount?? Overall the muffin is light & fluffy with crunch of walnut pieces in every bite :)

Ingredient (5 muffins)
  • 60gm unsalted butter, melted
  • 80gm sugar
  • 1 egg
  • 125ml milk
  • 1/2 tsp vanilla essence
  • 2 tbsp sesame paste
  • 120gm self-raising flour, sifted
  • 30gm walnut, toasted & chopped
  • some sesame seeds
  1. Combine melted butter, sugar, egg, milk, vanilla essence & sesame paste. Mix well.
  2. Fold in flour into wet ingredient until just combined. Do not overmix. Stir in chopped walnuts.
  3. Spoon batter into individual muffin cases. Sprinkle some sesame seeds over the surface. Bake in preheated oven at 180 deg cel for 25mins or until golden brown.

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