Sunday, November 23, 2014

Stuffed Zucchini with Ham & Mushrooms

Hmmm I usually saute zucchini with prawns or stew it,  never try eating zucchini this way by stuffing it with other ingredients and bake it prior to serving :) It tasted refreshing and juicy with the cheesy savoury topping. This is not my kids kind of food so I polished down two whole stuffed zucchini as my lunch ^0^ The balanced can be warm up later in oven when I feel hungry again ;P

  • 2 medium sized zucchini 
  • 2 tbsp butter, divided
  • 1/2 cup finely chopped onion
  • 200gm fresh mushroom, thinly sliced
  • 1/4 cup finely chopped ham
  • 1 tsp chopped parsley
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp chilli flakes
  • salt & pepper to taste
  • 1/4 cup bread crumbs
  • 1 heap tbsp Parmesan cheese powder

  1. Wash & scrub the zucchini, split each in half lengthwise. Scoop out the seeds and pulp. Steam the zucchini halves until almost tender for about 10 mins. 
  2. While the zucchini is steaming, melt 1 tbsp butter in a pan. Add onions and sliced mushrooms, saute till soft and fragrant. 
  3. Stir in ham, parsley and seasoning. Fill the steamed zucchini shells with the mushroom stuffings.
  4. Mix bread crumbs and cheese together. Sprinkle it over  the stuffed zucchini. Melt 1 tbsp butter and drizzle over the bread crumbs.
  5. Bake in preheated oven at 200 deg cel for 25 mins until golden brown and heated through.

And I'm submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House

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