Thursday, November 20, 2014

Steamed Tofu with Minced Meat

This is another light and healthy tofu dish which my kids always enjoy! They absolutely love tofu therefore I increase the amount of tofu used in the original recipe if not there won't be enough to go around :D 

  • 1 tube silken egg tofu, cut into 1 cm slices
  • 1 tube silken tofu, cut into 1 cm slices
  • 100gm minced pork
  • 1 tbsp light soy sauce
  • 10 wolfberries, soaked in water till puffy
  • 1 stalk spring onion, sliced
  • 1 stalk spring onion, finely chopped
  • 2 tbsp finely chopped carrots
  • 2 fresh shiitake mushroom, diced
  • 2 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp chinese wine
  • 1 tsp corn flour
  • dash of pepper

  1. Marinate minced pork with ingredients (A) and mix well, chill in fridge for 30mins.
  2. Arrange tofu pieces on a deep steaming plate.
  3. Mould a small amount of marinated meat mixture into a ball and place on top of the tofu slices. Top each meat ball with wolfberry. Drizzle 1 tbsp light soy sauce over the tofu slices.
  4. Place the plate into a preheated steamer and steam for 8 mins. Before serving, use a spoon to drizzle the soy broth collected in the plate over the tofu slices. Garnish with spring onions and serve immediately.

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