Wednesday, February 29, 2012

Banana, Apple & Cranberry Bread

Finally bake this yummy bread loaf :D Indeed very moist! :D

Recipe adapted from Anncoo Journal, My Kitchen Snippet
  • 200gm plain flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 130gm sugar
  • 2 eggs
  • 100gm corn oil
  • 4 tbsp milk
  • 1 tsp vanilla paste
  • 125gm dried cranberry
  • 1 green apple, grated
  • 240gm bananas, without skin
  1. Line and grease a 9" x 5" loaf pan. Preheat oven to 160 deg cel.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt and sugar. Mix well and set it aside.
  3. In another mixing bowl, combine eggs, milk, oil, vanilla, grated apple and mashed bananas. Mix it well with a big spoon. Add in the dry ingredients into the eggs mixture. Mix until well combined.
  4. Lastly add in dried cranberries (toss with some of the flour mixture to prevent sinking). Mix well and pour it into the baking pan. Bake for 50-70 minutes (I used 60mins, cover the surface with foil at the last 10-15mins if it start to brown too fast) or skewer inserted into bread and comes out clean.

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