Thanks Alice for presenting to me this loving award! :D This award matches my 'green' dish I've made together!
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Vegetarian Korma.....yes all vegetables without any meat added and no additional seasoning required as the natural sweetness of the greens are enough to flavour up this stew :D At first worry that my hubby will not like this dish as he does not really fancy strong flavours of Indian spices >.<" But luckily no bad comments from him hahaha....
- 1 tbsp corn oil
- 1 onion, finely chopped
- 3 cardamom pods, crushed lightly
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1 green chilli, finely chopped
- 2 cloves garlic, chopped
- 1 thumb-size ginger, peeled & finely chopped
- 800gm mixed vegetables (carrots, cauliflower, potato & zucchini)
- 500ml hot vegetable stock (made from 1 stock cube)
- 150gm frozen peas
- 200ml thick natural yoghurt
- 2 tbsp ground almonds
- toasted flaked almonds for garnish
- Heat oil in a large pot. Stir-fry onion for 2 mins. Add cardomom pods and spice powder and stir fry for another 3mins until fragrant.
- Add chilli, garlic & ginger and stir fry for another 2 mins.
- Add in mixed vegetables and mix evenly and fry for another 5mins.
- Add in hot stock and bring to boil. Simmer for 10mins.
- Add peas and cook for another 2 mins until all vegetables are tender.
- Remove pot from heat and stir in yoghurt and ground almonds. Sprinkle with flaked almonds and serve.
1 comment:
you're most welcome Peng, you deserve it :)
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