Wednesday, January 14, 2009

Cashewnut Cookies

Taste buttery & nutty!

Ingredient
  • 180gm butter
  • 80gm icing sugar
  • 2 egg yolk
  • 240gm plain flour
  • 1/2 tsp baking powder
  • 100gm cashewnuts (toasted & grind)
glaze : 1 egg yolk + 1/2 egg white
deco : 150gm toasted cashewnut, halved

Method
  1. Sieve plain flour & baking powder. Add in ground cashewnut and mix well. Press to remove any lumps.
  2. Beat butter & sugar until fluffy. Add in egg yolk and beat well.
  3. Fold in (1) into creamed mixture to form a soft dough. Divide dough into 2 portions. Chill in fridge for at least 30mins for easier rolling.
  4. Roll dough into 1/2 cm thickness. Cut out dough using a cookie cutter. Place on parchment paper, glaze surface and stick a 1/2 piece cashewnut on each cookie.
  5. Bake in preheated oven at 180 deg cel for 20 mins. Cool well before storing.

1 comment:

Jen said...

Wah, gal! You sure have a lot of cookie cutters!!!

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