Tuesday, January 17, 2012

Oat & Nestum Cookies

I was expecting a more crunchy texture cookie but it turns out to be soft cookies :P I was too greedy resulting the cookies turned out to be too large! :) But I like the coffee and nestum flavour...

Recipe adapted from Famous Cuisine
  • 250gm butter
  • 120gm Nestum
  • 80gm rolled oat, blend till fine
  • 160gm icing sugar, sifted
  • 280gm plain flour
  • 2 egg yolks
  • 2 tsp baking powder
  • 1 tsp instant coffee granules (dissolves in 1 tbsp hot water)
  • 2 tsp coffee emulco
  • extra egg yolk & nestum for glazing
  1. Cream butter & icing sugar until light.
  2. Beat in egg yolk and mix well.
  3. Sift in plain flour, baking powder and beat lightly.
  4. Stir in coffee liquid & coffee emulco and fold in rolled oat & Nestum. Mix well till a dough formed.
  5. Chill dough for 30mins. Roll out dough and cut out cookies. Brush cookies with egg yolk and coat with Nestum.
  6. Place on baking sheet and bake in preheated oven at 180 deg cel for 12-15mins until golden brown.


hanushi said...

I saw this I. The mag too and mark down. Not crunchy? I thought it would be too! Hehe.

Peng said...

Hanushi..after cooling down it hardened, but when bite down..soft! >.<

Related Posts with Thumbnails