Friday, January 27, 2012

Nuggets of Wealth

Green, red, yellow, white, brown....such a colourful dish! :D Both my kids love this dish, especially the scallops >.< except the gingko nuts which they frown when they took a bite, as it is slightly bitter for their liking. In the end most of the gingko nuts were eaten by me and hubby :D

Recipe adapted from Women's Weekly Mag
  • 2 tbsp oil
  • 2 cloves garlic, chopped
  • 10ogm peeled gingko nuts
  • 1 small red pepper, cut into cubes
  • 8 dried shitake mushroom, softened and sliced
  • 150gm fresh scallops
  • 2 tbsp abalone sauce
  • dash of sesame oil
  • 2 stalk spring onion, sliced
  1. Heat oil in wok, add garlic and fry till fragrant.
  2. Add gingko nuts and shitake mushroom and stir-fry for 2 mins (add 2 tbsp water).
  3. Add red pepper and scallops. Stir fry for 2mins.
  4. Stir in seasoning and spring onion and mix evenly. Dish up.

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