Monday, January 30, 2012

'Overnight' Pancakes

Recipe adapted from Fong's Kitchen Journal
(A) Mix together
  • 200gm plain flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 50gm sugar
(B) Mix together
  • 160gm water
  • 160gm soy milk
  • 1 egg
  • 40gm butter, melted
  • 1/2 tsp vanilla essence
  1. Prepare (A) and (B) and mix them together into a smooth batter. Keep in fridge overnight.
  2. Heat up a non-stick pan over medium-low heat and lightly grease it with oil or melted butter. Wipe away excess oil with a paper towel.
  3. Pour 1/4 cup batter into the pan and swirl the pan. Cover and let it cook till pancake is cooked and bubbles formed on the surface of the pancake (takes about a minute or less). Remove the pancake.
  4. Spread your favorite fillings onto the pancake and fold into half.


AikoVenus said...

Mm, these look so tasty! I love making pancakes like this when I have to get up early in the morning! ^^

NEL, the batter baker said...

what's the verdict? do they taste better overnight?

Peng said... soft n fluffy :D actually save time, just take out the batter from fridge and fry immediately :D

irenelim said...

recently I always bake pancakes for my girl. She like it so much..I just put some honey..i think the recipe i tried is not same. maybe one day can try yours

Anonymous said...

hi..if I make the pancake but not yet serve can it keep till the next day? from tracy

Peng said...

Tracy... yes can chill them in fridge if cannot finish. You can lightly steam it or use microwave to heat up a few second.

Related Posts with Thumbnails