Wednesday, September 21, 2011

Oyako Don

My son enjoys eating this Chicken & Egg with Rice !! Me too loves this sweet tasting rice dish :D

  • 300gm boneless chicken thighs (approx 3 pcs)
  • 1 large onions, thinly sliced
  • 250ml dashi stock
  • 4 tsp sugar
  • 4 tbsp light soy sauce
  • 2 tbsp mirin
  • 4 eggs, lightly beaten
  • steamed calrose rice
  • 6 tbsp frozen soy bean, cook accordingly to package
  • yaki-nori seaweed for garnish
  1. Slice chicken thigh into bite size. Marinate with 1 tbsp light soy sauce & 1 tbsp mirin for 30mins.
  2. Heat 1 tbsp oil in pan, fry onion till soften.
  3. Add stock and all seasoning and bring to boil.
  4. Add chicken pcs and simmer till cooked.
  5. Scoop a 1/4 portion of the chicken into another small pan and bring to boil.
  6. Pour in 1/4 portion of the beaten eggs, cover and cook till egg is set.
  7. Slide the mixture on to a bowl of hot rice. Sprinkle over soy bean & seaweed. Serve.


Anonymous said...


How do u make the dashi sauce? Where can u buy it?thanks.


Peng said... the dashi powder and use as per package, can buy from ntuc or cold storage

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