Thursday, September 15, 2011


The original recipe uses black fermented beans but I replaced with seedless dried olives instead. It taste equally savoury & tasty!

  • 300gm pork ribs
  • 1 green pepper
  • 1 red chilli
  • 3 cloves garlic, minced
  • 1/2 tbsp ginger, minced
  • 2 tbsp dried seedless olives, chopped
  • 1 tbsp light soya sauce
  • 1 1/2 tbsp wine
  • 1 tsp corn flour
  • 1 tsp oyster sauce
  • 3 tbsp water
  1. Marinate pork ribs with light soya sauce, 1/2 tbsp wine and flour for at least 30mins.
  2. Cut green pepper and chilli in cubes.
  3. Heat some oil in pan, pan fried pork ribs till golden brown. Set aside.
  4. In a clean pan, heat up 1 tbsp oil. Add olives, garlic & ginger and fry till fragrant.
  5. Add pork ribs, oyster sauce, 1 tbsp wine and water. Stir fry till pork ribs is cooked through.
  6. Stir in green pepper and chilli, mix for a few seconds. Remove from fire.

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