Sunday, September 18, 2011

Caramel Apple Crumble

Ingredients (2 servings)
  • 1 green apple
  • 1 large red apple
  • 25gm wholemeal flour
  • 25gm rolled oats
  • 25gm butter
  • 2 tbsp dulce le leche
  • 12gm walnuts, chopped
  1. Preheat the oven to 200 deg cel.
  2. Peel the apples and chop into a chunky dice. Tip into a pan with 3tbsp water and simmer for a few minutes until starting to break down but still keeping a little shape.
  3. Scoop apples into ramekins and top with 1/2 tbsp caramel over each pot.
  4. Place the flour, oats and butter into a small bowl and mix till crumbly. Add 1 tablespoon of caramel and mix roughly with a fork. Stir in walnuts.
  5. Top each pot with the crumble mixture and bake in the oven for 15 minutes.
  6. Serve with evaporated milk, custard or ice-cream.
Custard Sauce Ingredient :
* 1/2 cup unsweetend soy milk, 1 tbsp sugar, 1 tsp custard powder & 1/2 tsp vanilla paste
* Mix the mixture well and heat up in a small sauce pan till sugar dissolves. Cool down and chill till use.
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