芋头排骨盅

Ingredient

• 300gm pork ribs
• 6 quail eggs
• 6 chikuwa fishcake
• 600gm yam, peeled & slice in chunk
• 12 fresh shitake mushrooms
• 1 tsp light soya sauce
• 1 tsp sugar
• 1 tsp pepper
• 1 tsp five spice powder
• 1 tsp corn flour
• salt & pepper to taste

Method

1. Marinate pork ribs with all seasoning for at least 30mins.
2. Heat some oil in pan, pan fried yam till golden brown. Set aside.
3. With the same pan, pan fried ribs till golden brown.
   
4. Place all ingredient in a deep casserole, cling wrap.
5. Steam over boiling water for 30mins. Season with salt accordingly.