Monday, September 26, 2011

Easy Fruit Drizzle Cake

Recipe adapted from Aug 2011 Good Food
Ingredient (9" x 5" loaf)
  • 175gm butter, softened
  • 130gm sugar
  • 250gm self-raising flour
  • 2 large eggs
  • 2 tsp vanilla paste
  • 175gm nectarines*, wgt after stoned & diced
  • 80gm sugar
  • 1 tbsp lemon juce
  1. Fully lined the loaf pan with baking paper with ends over hanging the pan.
  2. Place butter, sugar, flour, eggs & vanilla paste into a large mixing bowl.
  3. Using a electric whisk, beat mixture till thick and creamy for 5mins.
  4. Spread 1/3 of the mixture over the pan, spread 50gm chopped fruit evenly over. Spread another 1/3 cake mixture over and follow by another 50gm chopped fruits. Finish with balance cake mixture.
  5. Bake in preheated oven at 160 deg cel for 50mins or until a skewer inserted comes out clean.
  6. Poke the cake all over with a skewer. Combine remaining fruits with 80gm sugar & lemon juice and mix evenly. Spread the fruits over cake and leave to cool in tin.
Other suitable fruits to use :
  • apricots
  • blackberries
  • blueberries
  • peaches
  • plums
  • raspberries
  • strawberries

1 comment:

Eddel29 said...

i love this post. really love love love

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