Tuesday, August 3, 2010

What's for Lunch Today?

Lemon Chicken
  • 250gm chicken breast meat
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp cooking wine
  • some beaten egg
  • 50gm cornflour
  • 25gm plain flour
  • 2 tbsp sugar
  • 3 tbsp lemon juice
  • 1/2 tsp sesame oil
  • cornstarch water
  1. Slice chicken breast meat thinly. Marinate with salt, pepper, wine & egg.
  2. Combine corn flour & plain flour. Coat marinated meat evenly with flour mixture. Deep fry in hot oil till golden brown. Drain on kitchen paper.
  3. Mix sugar, lemon juice, water & sesame oil together. Bring to boil. Add cornstarch water to thicken the sauce. Toss in fried chicken and mix evenly. Remove from heat.

Pan-Fried King Oyster...simple seasoning brings out the natural sweetness of this mushroom! My hubby simply loves this dish :)
Method : Slice 250gm King Oyster into 1/2 cm thick. Pan-fry both sides till golden brown. Add 1tbsp water and toss. Add in 1/2 tsp salt & freshly ground black pepper to taste. Remove from heat. Drizzle 1 tsp sesame oil over. Serve immediately.

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