Wednesday, August 11, 2010


Besides using fermented black beans to steam pork ribs, stir-frying style is equally delicious!

  • 300gm pork chops
  • 1/2 egg
  • 2 tbsp chinese wine
  • 1/2 tsp salt
  • 1/2 tbsp sugar
  • 1 tsp sesame oil
  • dash of pepper
  • 1 small capsicum, diced
  • 1 onion, diced
  • 1 tbsp fermented black beans, 豆豉
  • 3 cloves garlic, minced
  • 1 stalk spring onion, chopped
  1. Pound pork chops with back of a knife & marinate with egg, chinese wine, salt, sugar, sesame oil & pepper for at least 30mins.
  2. Rinsed fermented black beans thoroughly and chopped finely.
  3. Heat some oil in a pan. Pan-fried pork chops till golden brown for both sides. Remove from fire and set aside.
  4. Clean pan. Add 2 tbsp oil and saute fermented black beans & garlic till fragrant. Add in capsicum & onion and mix evenly. Add in 1/2 tbsp sugar, 1/2 tbsp oyster sauce & 1/2 tbsp light soya sauce.
  5. Toss in the pork chops and stir to mix.

1 comment:

Cheah said...

I like this pork chop, will go very well with white rice.

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