- 550ml thin coconut milk (200ml coconut cream + 350ml water)
- 200ml milk
- 3 tsp corn flour
- 100gm sugar
- 12gm agar agar powder
- 3 tsp instant jelly powder
- 1 can cream sweet corn
- Combine coconut milk, milk, corn flour & sugar and stir to mix. Stir in remaining ingredients.
- Cook over low heat and stirring constantly till boiled. Pour mixture into jelly moulds and leave to cool. Chill in fridge till set before serving.