Ingredient- 550ml thin coconut milk (200ml coconut cream + 350ml water)
- 200ml milk
- 3 tsp corn flour
- 100gm sugar
- 12gm agar agar powder
- 3 tsp instant jelly powder
- 1 can cream sweet corn
- Combine coconut milk, milk, corn flour & sugar and stir to mix. Stir in remaining ingredients.
- Cook over low heat and stirring constantly till boiled. Pour mixture into jelly moulds and leave to cool. Chill in fridge till set before serving.
2 comments:
hi, may i know what's the different btwn agar agar n jelly powder?
thanks, d kitty looks so cute n yummy!
agar agar is derived from algae and gives a crunchy jelly whereas jelly powder is made up of sugar & Carrageenan (also a type of seaweed) but the latter gives a more softer texture, so when the 2 combine together will gives a unique texture to the jelly.
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