Friday, August 20, 2010

Sweet Corn Pudding

  • 550ml thin coconut milk (200ml coconut cream + 350ml water)
  • 200ml milk
  • 3 tsp corn flour
  • 100gm sugar
  • 12gm agar agar powder
  • 3 tsp instant jelly powder
  • 1 can cream sweet corn
  1. Combine coconut milk, milk, corn flour & sugar and stir to mix. Stir in remaining ingredients.
  2. Cook over low heat and stirring constantly till boiled. Pour mixture into jelly moulds and leave to cool. Chill in fridge till set before serving.


yenling said...

hi, may i know what's the different btwn agar agar n jelly powder?

thanks, d kitty looks so cute n yummy!

Peng said...

agar agar is derived from algae and gives a crunchy jelly whereas jelly powder is made up of sugar & Carrageenan (also a type of seaweed) but the latter gives a more softer texture, so when the 2 combine together will gives a unique texture to the jelly.

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