Sunday, August 1, 2010

Sunday's Lunch...

Terikayi Batang
teriyaki sauce : 2 tbsp light soya sauce, 1 tbsp sugar (if u like it sweet can add 2 tbsp), 2 tbsp mirin
Pan-fry fish fillet till golden brown on both sides, add in terikayi sauce and simmer on low heat to coat both sides with sauce.

Steamed Minced on Tofu
Ingredient :
  • 100gm minced pork (marinate with 1/2 tbsp light soya sauce, 1 tsp sesame oil, dash of pepper)
  • 3 tbsp mixed vegetables
  • 1 small egg
  • 1 block silken tofu
  • 2 stalk spring onion
  • 1 tsp sesame oil
Gravy : liquid after steaming the tofu, 1 tbsp oyster sauce, 1 tbsp mirin, 1/2 tbsp light soya sauce, dash of black pepper, cornstarch water

  1. Combine marinated pork, mixed vege and egg together.
  2. Cut tofu into 8 equal pieces. Place minced mixture over each tofu pieces.
  3. Place spring onion over steaming plate. Place tofu on the spring onion and drizzle sesame oil over. Steam on medium heat for 15mins.
  4. Bring gravy to boil and thickens.
  5. Discard spring onion. Pour over gravy on tofu.

Wild Yam & Tomato Soup
  • 1 medium wild yam (鲜淮山)
  • 4 tomatoes
  • 300gm pork ribs
  • 1 tbsp wolfberries
  • 2o00ml water
  • salt to taste
  1. Blanch pork ribs in boiling water. Drain away water.
  2. Peel & cut wild yam into chunks. Cut tomatoes into quarters.
  3. Place all ingredients in a pot. Bring to boil and simmer on low heat for 2 hours. Add salt to taste.

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