Hi Peng Angie asked me how come the steamed cake has so many craters, (yours and mine also have them). I did tap the bubbles before I put it in the steamer. Guess we're amateurs, that's why. Those sold commercially have a better looking smooth surface.
i also bang the pan several times hahaha still so many craters loh...maybe also due to the heat? cos steaming very difficult to control the temp we want, as u said we are greenhorns also :)
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I made a steamed cake too, with wolfberries for decor. Will post soon. Kiv yours too!
hope u see urs soon!
Hi Peng
Angie asked me how come the steamed cake has so many craters, (yours and mine also have them). I did tap the bubbles before I put it in the steamer. Guess we're amateurs, that's why. Those sold commercially have a better looking smooth surface.
i also bang the pan several times hahaha still so many craters loh...maybe also due to the heat? cos steaming very difficult to control the temp we want, as u said we are greenhorns also :)
hi Peng,
d pumpkin puree is it cooked? or just puree raw pumpkin?
I wanto try ts yummy steam cake soon =)
Thanks alot
yenling...yes u need to steam the pumpkin b4 pureeing.
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