Thursday, May 14, 2009

Vanilla Cupcakes

hmmm...not sure why the cupcakes did not raise properly. But the brown cases one did have a nice dome. The cake texture is slightly dense but is still soft to taste. I follow the instructions carefully and did not over beat the mixture, is it because I half the recipe that affect all these hiccups? clueless.....

  • 110gm cake flour
  • 80gm plain flour
  • 100gm castor sugar
  • 1/2 tbsp baking powder
  • 1/3 tsp salt
  • 125gm unsalted butter, cubed
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla essence
  1. Sift flour & baking powder into a large mixing bowl. Mix in sugar & salt evenly.
  2. Beat in butter on medium speed till just evenly coated with flour.
  3. Mix eggs, milk & vanilla essence in a bowl. Beat in gradually into flour mixture till just combined. Do not overbeat.
  4. Scoop into baking cups 2/3 full and bake in preheated oven at 180 deg cel for 20-25mins till golden brown.
Recipe adapted from Jthorge

1 comment:

Anita said...

I love that Strawberry pattern cupcake paper mould , if i may ask where do you bought it ?

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