Tuesday, May 19, 2009

Mushroom Sesame Salad


my latest 'toy' in the kitchen :P bought at Daiso for only $2, great for grinding small ingredient ...
Ingredient
  • 4 large fresh shitake mushroom, sliced
  • 1 bunch enoki mushroom
  • 2 杏鲍菇, sliced
  • 3 slices ginger
  • 2 stalk spring onion, chopped
  • 1 small yellow capsicum, sliced
  • 1 small red capsicum, sliced
  • 1 small japanese cucumber, sliced
  • 1 1/2 tbsp white sesame, toast & mill
  • 1 tbsp sesame oil
  • 3 tbsp Worcestershire sauce
  • 1/2 tbsp mirin
  • 2 tsp light soy sauce
  • dash of pepper
Method
  1. Put ginger in a pot of water, bring to boil. Add shitake mushroom & 杏鲍菇 and cook for 2 mins. Add enoki mushroom and cook briefly (overcook will toughen the enoki). Remove from heat. Drain well.
  2. Place all ingredient in a mixing bowl and toss well. Can be served warm or chilled.

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